Our Menu
Notify your server if you have allergies | Served daily.
Cheese
Point Reyes Blue
Raw cow’s milk, peppery finish, rindless.
Parmesan Reggiano
DOP, 18 months ago, nutty finish.
Prarie Breeze Cheddar
9 months ago, umami, sweet finish.
Saint Angel
Triple cream, rich, buttery.
Castillo Brie
Danish, aromatic, creamy.
Humboldt Fog
Cypress grove, goat’s milk, citrus finish.
Manchego
Sheep’s milk, nutty, buttery.
Charcuterie
Speck Ham
Recia, cold smoked, Italy.
Coppa
Dry cured, marbled, Italy.
Prosciutto
Dry cured, salty, flavorful, Italy.
Mild Soppressata
Dry cured, garlic, Italy.
Hot Capicola
Cooked, anise and red pepper, USA.
Finocchiona
Dry cured, anise spiced, Italy.
Palacios Chorizo
Dry cured, mild, Spain.
Bresaola
Dry cured, salty sweet, Italy.
Create Your Own Board
Comes with your choice of cheese or charcuterie, served with traditional accoutrements and baguette.
One Item
$17.00
Two Items
$27.00
Five Items
$40.00
Plates & Sides
Baked Brie
$17.00
Toasted baguette, Danish brie, confit garlic.
Trio of Dips
$13.00
Toasted baguette, Danish brie, confit garlic.
Marinated Olives
$7.00
Marinated assorted olives.
Candied Pecans
$9.00
Maple and sugar.
Honey Comb
$11.00
Toasted baguette.
Pickled Veggies
$9.00
Pimento Cheese
$9.00
Toasted baguette.