Our Menu
Notify your server if you have allergies | Served daily.
Cheese
Point Reyes Blue
Raw cow’s milk, peppery finish, rindless.
Parmesan Reggiano
DOP, 18 months ago, nutty finish.
Prarie Breeze Cheddar
9 months aged, umami, sweet finish.
Saint Angel
Triple cream, rich, buttery.
Castillo Brie
Danish, aromatic, creamy.
Humboldt Fog
Cypress grove, goat’s milk, citrus finish.
Manchego
Sheep’s milk, nutty, buttery.
Charcuterie
Speck Ham
Recia, cold smoked, Italy.
Coppa
Dry cured, marbled, Italy.
Prosciutto
Dry cured, salty, flavorful, Italy.
Mild Soppressata
Dry cured, garlic, Italy.
Hot Capicola
Cooked, anise and red pepper, USA.
Finocchiona
Dry cured, anise spiced, Italy.
Palacios Chorizo
Dry cured, mild, Spain.
Bresaola
Dry cured, salty sweet, Italy.
Create Your Own Board
Comes with your choice of cheese or charcuterie, served with traditional accoutrements and baguette.
One Item
$17.00
Three Items
$27.00
Five Items
$40.00
Additional Meat or Cheese
$6.00
Add Additional Meat or Cheese to any board
Plates & Sides
Baked Brie
$17.00
Toasted baguette, Danish brie, confit garlic, rotating preserve
Trio of Dips
$13.00
Toasted baguette, Traditional Hummus, tapenade, garlic herb spread
Marinated Olives
$7.00
Marinated assorted olives.
Honey Comb
$11.00
Toasted baguette, salted butter
Pickled Veggies
$9.00
Burrata
$28.00
Toasted Baguette, chef's daily selectin of cured meat and accoutrement
Flatbread Pizza
Chef's Selection of toppings changing weekly
Baguette
$7.00
Olive Oil, Balsamic Vinegar